Menu

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Steamed in a Broth of Tomatoes, Onions, Peppers, and Homemade Sausage, Served with Grilled Sourdough Bread

Chickpea Hummus with Cucumbers, Kalamata Olives, Red Onions, Tomatoes, Carrot and Celery Sticks, and Warm Pita Bread

Local Dungeness and Alaskan Snow Crab Tossed in a Creamy White Cheddar Sauce, Topped with Bread Crumbs and Baked Golden, Served with Grilled Sourdough Bread

Hand Breaded Shrimp Fried Golden and Served with Homemade Sweet Chilli Sauce

Pouched Shrimp Over Sea Greens with Spicy Cocktail Sauce 

Roasted Eggplant and Garlic Blended with Cheese and Fresh Herbs Served with Kalamata Olives, Feta cheese, Cucumbers, Red Onions, Tomatoes, and Pita bread

Candied Pecans, Green Apples, Dried Cranberries and Fresh Greens Tossed with Basil Vinaigretteand Topped with Feta Cheese

Mixed with Bell Peppers, Green Onions, Jalapenos and Cilantro-Citrus Dressing Served with Cucumbers, Tomatoes, Carrot and Celery Sticks, and Tortilla Chips

Fresh Greens, Rogue Blue Cheese, Avocado, Bacon, Hard Boiled Egg, Red Onions, and Tomatoes, with Bl Cheese Dressing 

Crisp Romaine, Caesar Dressing, Parmesan, Lemon and Homemade Croutons

Char-Broiled Burger Served with Blue Cheese, Bacon and Mayonnaise, Romaine, Red Onion and Tomato on a Brioche Bun

Char-Broiled Burger with Bacon, Hand Dipped Onion Ring, Zesty Texas Sauce and Cheddar Cheese On a 

Brioche Bun.

Char-Broiled Burger with Caramelized Onions, Mushrooms and Swiss Cheese on a Brioche with Lemon-Chive Aoli, Romaine, Red Onion and Tomato

Made Fresh Daily with Fresh Sprouts and Tomato on Croissant 

Char-Broiled Chicken Breast, Sundried Tomatoes, Feta Cheese, Spinach and Red Onion on Parmesan Crusted Sourdough Bread with Basil 

House Roasted Turkey, Black Forrest Ham and Bacon with Swiss and Chedder on Toasted Sourdough with Romaine Lettuce, Tomato and Mayonnaise

Thinly Sliced Black Forrest Ham and Melted Tillamook Chedder on Croissant

Organic Beyond Burger Pan Fried Crispy with All the Fixings Plus Sliced Cucumber and Avocado on Gluten Free Bun with Vegenaise 

Mushrooms, Asparagus and Sun-Dried Tomatoes Sautéed in Olive Oil Then Tossed with Capellini Pasta, Spinach and Roasted Garlic and Basil Pesto, Topped with Parmesan Cheese 

Fresh Tomatoes, Black Olives, Chedder Cheese, Kidney Beans and Avocado Over Steamed Jasmine or Brown Rice with um Sauce rolled Inside

Marinated Flank Steak Charbroiled and Sliced Thin Topped with Candied Ginger Scallion Slaw, Served with Basmati Rice, and Seasonal Vegetables 

Double R Ranch Signature Northwest Steak, Lightly Seasoned and Charbroiled, Smothered in Sautéed Mushrooms and Onions, and Topped with Garlic Butter,  Served Alongside Mashed Potatoes and Seasonal Vegetables 

Tender Slices of Roasted Steak Dressed in a Brandy cream, Mushroom, and Thyme Sauce Served with YukonGold Mashed Potatoes and Seasonal Vegetables 

Double R Ranch Signature Short Rib Braised and Served over Yukon Gold Mashed Potatoes with a Savoy Red Wine Pan Sauce and Roasted Vegetables 

Slow Roasted and Served in a Red Wine Jus Over Mashed Potatoes with Rosted Vegetables 

Locally Raised Chicken Breast Studded with Fresh Sage and Wrapped in Crispy Prosciutto, Served Over Sautéed Spinach with a Sherry Wine Pan Sauce with a Sherry Wine Pan Sauce and Accompanied by Whipped Herb 

Dusted in Seasoned Flour and Sautéed with Mushrooms, Shallots and Thyme, Deglazed with Marsala Wine and Finished with Sweet Butter, Served with Mashed Potatoes and Seasonal Vegetables

Line Caught Halibut Charbroiled and Served Over Arugula and Field Greens a Fresh Mango, Blackberry, and Crystallized Ginger Compote, Served with Coconut Rice and Roasted  

Delicate Red Snapper Floured Then Pan Seared with Shallots, Garlic, and Capers, Deglazed with White Wine and Finished with Fresh Lemon and Sweet Butter, Served Over Capellini Pasta with SeasonalVegetables 

Smoked Salmon with Sautéed Mushrooms, Asparagus, and Spinach in a Light Carmelized Onion Cream Sauce, Served Over Fettuccin Noodles, Topped with Parmesan Cheese

Sliced Chicken Breast Sautéed with Red Onions, Garlic, and Jalapeños, Tossed with Fresh Tomatoes, Chives, and Linguini Noodles in a Light Cilantro Cream Sauce, Topped with Parmesan 

A Variety of Seasonal Vegetables, Peppers, and Onions, Stir Fried Then Tossed in a Yellow Curry Sauce, Served Over Basmati Rice

Add Tofu $3, Chicken $6, Salmon, or Ahi $12

Sautéed Mushrooms and Garlic with Fettuccine Noodles in a Creamy Sauce with Parmesan Cheese 

Add Tofu $3, Chicken $6, Salmon, or Ahi $12

Hand Made Chuck/Ribeye Patty Blend Charbroiled and Served with Oregon Blue Cheese, Bacon, Romaine, Red Onion, and Heirloom Tomatoe on a Brioche Bun, Served with French Fries 

Infused with Pineapple and Banana Then Covered in Sweet Cream Cheese Frosting and Roasted Walnuts

Best Recipe, Made with Coconut Milk and Fresh Coconut

Extraordinary Cheesecake of the Day 

Luscious Vanilla Bean Custard 

Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Toffee Bits, and Cold Brew Coffee

Extremely Chocolate, Amazingly Gluten Free, with Whipped Cream and Pero Cookies

 Habanero infused vodka, passion fruit puree, organic liquid sugar, and a sugar rim

lemon infused vodka, organic liquid sugar and sugar rim

Aviation gin,  creme de violette, maraschino liqueur, fresh lemon juice

Choice Gin, sparkling white wine, liquid sugar and lemon juice 

Choice of vodka, creme de cassis, pineapple juice

Choice of liquor shaken or stirred, with green olives or cocktail onions

Choice of liquor, ginger beer, lime juice 

Habanero infused vodka or tequila, ginger beer, lime juice and a tajin rim

Crown Royal, sour Apple pucker, cranberry juice

Choice gin, campari, sweet vermouth 

Choice of whiskey with fresh squeezed sweet-and-sour

Pineapple vodka, frangelico liquor, pineapple juice and cream of coconut

vodka, gin, rum, tequila, triple sec, house made sweet and sour, topped with coke 

vodka, gin, rum, tequila, whiskey, house made sweet and sour, topped with coke 

vodka, gin, rum, tequila, peach schnapps, house made sweet and sour, topped with cranberry juice 

vodka, gin, rum, tequila, triple sec, cranberry juice, topped with sprite 

vodka, gin, rum, tequila, melon liqueur, house made sweet and sour, topped with sprite

vodka, gin, rum, tequila, blue curacao, house made sweet and sour, topped with sprite

Choice of whiskey, muddled orange and Bordeaux Cherry, liquid sugar, bitters, and a splash of soda  

Choice of Tequila, orange liqueur, fresh squeezed sweet and sour and a salted rim

Habanero Infused vodka, Peach schnapps, creme de cassis, orange juice, cranberry juice

choice of whiskey, sweet vermouth, bitters

Choice rye whiskey, organic liquid sugar, peychaud's bitters, absinthe rinse, lemon twist

Habanero infused tequila, peach liqueur, fresh squeezed sweet and sour, tajin rim 

Malibu, melon liqueur, pineapple juice, whipped cream

Frangelico and and lemon infused vodka

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Server by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by glass or bottle 

Served by bottle