Food Studio
Elevated Cocktails & Cuisine
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Food Studio
Elevated Cocktails & Cuisine
  • Home
  • Menu
  • Contact Us
  • Gallery

Menu

Appetizers

Portuguese Manilla Clams

12

Steamed in a Broth of Tomatoes, Onions, Peppers, and Homemade Sausage, Served with Grilled Sourdough Bread

Vegan Hummus

10

Chickpea Hummus with Cucumbers, Kalamata Olives, Red Onions, Tomatoes, Carrot and Celery Sticks, and Warm Pita Bread

Crab Gratin

16

Local Dungeness and Alaskan Snow Crab Tossed in a Creamy White Cheddar Sauce, Topped with Bread Crumbs and Baked Golden, Served with Grilled Sourdough Bread

Coconut Shrimp

15

Hand Breaded Shrimp Fried Golden and Served with Homemade Sweet Chilli Sauce

Shrimp Cocktail

14

Pouched Shrimp Over Sea Greens with Spicy Cocktail Sauce 

Eggplant Hummus

13

Roasted Eggplant and Garlic Blended with Cheese and Fresh Herbs Served with Kalamata Olives, Feta cheese, Cucumbers, Red Onions, Tomatoes, and Pita bread


Salads

Add to Any Salad: Chicken Breast $6, Shrimp $8, Salmon $12, Ahi $8

Blondies

13

Candied Pecans, Green Apples, Dried Cranberries and Fresh Greens Tossed with Basil Vinaigretteand Topped with Feta Cheese

Black Bean Quinoa

12

Mixed with Bell Peppers, Green Onions, Jalapenos and Cilantro-Citrus Dressing Served with Cucumbers, Tomatoes, Carrot and Celery Sticks, and Tortilla Chips

Cobb

15

Fresh Greens, Rogue Blue Cheese, Avocado, Bacon, Hard Boiled Egg, Red Onions, and Tomatoes, with Bl Cheese Dressing 

Caesar

10

Crisp Romaine, Caesar Dressing, Parmesan, Lemon and Homemade Croutons


LUNCH

Studio Burger

16

Char-Broiled Burger Served with Blue Cheese, Bacon and Mayonnaise, Romaine, Red Onion and Tomato on a Brioche Bun

The Cowboy

16

Char-Broiled Burger with Bacon, Hand Dipped Onion Ring, Zesty Texas Sauce and Cheddar Cheese On a 

Brioche Bun.

The Forester

15

Char-Broiled Burger with Caramelized Onions, Mushrooms and Swiss Cheese on a Brioche with Lemon-Chive Aoli, Romaine, Red Onion and Tomato

Chicken Salad Sandwich

14

Made Fresh Daily with Fresh Sprouts and Tomato on Croissant 

Greek Chicken

15

Char-Broiled Chicken Breast, Sundried Tomatoes, Feta Cheese, Spinach and Red Onion on Parmesan Crusted Sourdough Bread with Basil 

Clubhouse

18

House Roasted Turkey, Black Forrest Ham and Bacon with Swiss and Chedder on Toasted Sourdough with Romaine Lettuce, Tomato and Mayonnaise

Ham and Cheese

12

Thinly Sliced Black Forrest Ham and Melted Tillamook Chedder on Croissant

The Stand In

14

Organic Beyond Burger Pan Fried Crispy with All the Fixings Plus Sliced Cucumber and Avocado on Gluten Free Bun with Vegenaise 

Capellini Al Pesto

17

Mushrooms, Asparagus and Sun-Dried Tomatoes Sautéed in Olive Oil Then Tossed with Capellini Pasta, Spinach and Roasted Garlic and Basil Pesto, Topped with Parmesan Cheese 

Yum Bowl

15

Fresh Tomatoes, Black Olives, Chedder Cheese, Kidney Beans and Avocado Over Steamed Jasmine or Brown Rice with um Sauce rolled Inside


Entrees

Ginger Flank

28

Marinated Flank Steak Charbroiled and Sliced Thin Topped with Candied Ginger Scallion Slaw, Served with Basmati Rice, and Seasonal Vegetables 

Ribeye

34

Double R Ranch Signature Northwest Steak, Lightly Seasoned and Charbroiled, Smothered in Sautéed Mushrooms and Onions, and Topped with Garlic Butter,  Served Alongside Mashed Potatoes and Seasonal Vegetables 

Steak Diane

28

Tender Slices of Roasted Steak Dressed in a Brandy cream, Mushroom, and Thyme Sauce Served with YukonGold Mashed Potatoes and Seasonal Vegetables 

Braised Short Rib

30

Double R Ranch Signature Short Rib Braised and Served over Yukon Gold Mashed Potatoes with a Savoy Red Wine Pan Sauce and Roasted Vegetables 

Snake River Farms Pork Shank

29

Slow Roasted and Served in a Red Wine Jus Over Mashed Potatoes with Rosted Vegetables 

Chicken Saltimbocca

26

Locally Raised Chicken Breast Studded with Fresh Sage and Wrapped in Crispy Prosciutto, Served Over Sautéed Spinach with a Sherry Wine Pan Sauce with a Sherry Wine Pan Sauce and Accompanied by Whipped Herb 

Chicken Marsala

24

Dusted in Seasoned Flour and Sautéed with Mushrooms, Shallots and Thyme, Deglazed with Marsala Wine and Finished with Sweet Butter, Served with Mashed Potatoes and Seasonal Vegetables


Pasta and More

Add a Cup of Soup or Side Salad to any Entrée $3

Halibut

32

Line Caught Halibut Charbroiled and Served Over Arugula and Field Greens a Fresh Mango, Blackberry, and Crystallized Ginger Compote, Served with Coconut Rice and Roasted  

Rockfish Picatta

25

Delicate Red Snapper Floured Then Pan Seared with Shallots, Garlic, and Capers, Deglazed with White Wine and Finished with Fresh Lemon and Sweet Butter, Served Over Capellini Pasta with SeasonalVegetables 

Smoke Salmon Fettuccine

29

Smoked Salmon with Sautéed Mushrooms, Asparagus, and Spinach in a Light Carmelized Onion Cream Sauce, Served Over Fettuccin Noodles, Topped with Parmesan Cheese

Jalapeño Chive and Chicken Linguini

23

Sliced Chicken Breast Sautéed with Red Onions, Garlic, and Jalapeños, Tossed with Fresh Tomatoes, Chives, and Linguini Noodles in a Light Cilantro Cream Sauce, Topped with Parmesan 

Vegetable Curry

17

A Variety of Seasonal Vegetables, Peppers, and Onions, Stir Fried Then Tossed in a Yellow Curry Sauce, Served Over Basmati Rice

Add Tofu $3, Chicken $6, Salmon, or Ahi $12

Mushroom Alfredo

16

Sautéed Mushrooms and Garlic with Fettuccine Noodles in a Creamy Sauce with Parmesan Cheese 

Add Tofu $3, Chicken $6, Salmon, or Ahi $12

Studio Burger

15

Hand Made Chuck/Ribeye Patty Blend Charbroiled and Served with Oregon Blue Cheese, Bacon, Romaine, Red Onion, and Heirloom Tomatoe on a Brioche Bun, Served with French Fries 


Just For Kids

Macaroni and Cheese

8

Butter noodles

8

Chicken Strip and Fries

8

Kids spaghetti

8

Cheeseburger and fries

8

Dessert

All Desserts are Made in House

Hummingbird Cake

8

Infused with Pineapple and Banana Then Covered in Sweet Cream Cheese Frosting and Roasted Walnuts

Coconut Cake

8

Best Recipe, Made with Coconut Milk and Fresh Coconut

Cheesecake

8

Extraordinary Cheesecake of the Day 

Creme Brulee

8

Luscious Vanilla Bean Custard 

Affogato

8

Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, Toffee Bits, and Cold Brew Coffee

Chocolate Truffle Cake

8

Extremely Chocolate, Amazingly Gluten Free, with Whipped Cream and Pero Cookies

Bar Menu / Price List

COCKTAILS

Classics

Passion fruit Habanero

11

 Habanero infused vodka, passion fruit puree, organic liquid sugar, and a sugar rim

Lemon Drop

11

lemon infused vodka, organic liquid sugar and sugar rim

Aviation

11

Aviation gin,  creme de violette, maraschino liqueur, fresh lemon juice

French 75

8

Choice Gin, sparkling white wine, liquid sugar and lemon juice 

French Martini

8

Choice of vodka, creme de cassis, pineapple juice

Classic martini

8

Choice of liquor shaken or stirred, with green olives or cocktail onions

Classic Mule

starts at 8

Choice of liquor, ginger beer, lime juice 

Hot Mules

11

Habanero infused vodka or tequila, ginger beer, lime juice and a tajin rim

Washington Apple

9

Crown Royal, sour Apple pucker, cranberry juice

Negroni

11

Choice gin, campari, sweet vermouth 

Whiskey Sour

Starts at 8

Choice of whiskey with fresh squeezed sweet-and-sour

Chi chi

11

Pineapple vodka, frangelico liquor, pineapple juice and cream of coconut


Teas

Add a description about this category

Long Island

8

vodka, gin, rum, tequila, triple sec, house made sweet and sour, topped with coke 

Texas

8

vodka, gin, rum, tequila, whiskey, house made sweet and sour, topped with coke 

Georgia Peach

8

vodka, gin, rum, tequila, peach schnapps, house made sweet and sour, topped with cranberry juice 

Long Beach

8

vodka, gin, rum, tequila, triple sec, cranberry juice, topped with sprite 

Tokyo

8

vodka, gin, rum, tequila, melon liqueur, house made sweet and sour, topped with sprite

Blue Long Island

8

vodka, gin, rum, tequila, blue curacao, house made sweet and sour, topped with sprite


FAVORITES

Old Fashioned

starts at 9

Choice of whiskey, muddled orange and Bordeaux Cherry, liquid sugar, bitters, and a splash of soda  

Margarita

starts at 8

Choice of Tequila, orange liqueur, fresh squeezed sweet and sour and a salted rim

Spicy peach

11

Habanero Infused vodka, Peach schnapps, creme de cassis, orange juice, cranberry juice

Manhattan

starts at 8

choice of whiskey, sweet vermouth, bitters

Sazerac

starts at 12

Choice rye whiskey, organic liquid sugar, peychaud's bitters, absinthe rinse, lemon twist

Spicy Peach Margarita

11

Habanero infused tequila, peach liqueur, fresh squeezed sweet and sour, tajin rim 


Shooters

Scooby Snack

6

Malibu, melon liqueur, pineapple juice, whipped cream

Chocolate Cake

6

Frangelico and and lemon infused vodka


Red wine

Rock point River red

6 / 21

Served by glass or bottle 

Del Rio Pinot Noir

11 / 36

Served by glass or bottle 

Sterling merlot

9 / 32

Served by glass or bottle 

Barnard Griffin Cabernet

10 / 34

Served by glass or bottle 

The Stag Cabernet

11 / 36

Served by glass or bottle 

Grizzly Peak Syrah

12 / 40

Served by glass or bottle 

Canoe Ridge Reserve Merlot

10 / 34

Served by glass or bottle 

McMannis Petite Syrah

5 / 18

Served by glass or bottle 


White Wine

Coventina Chardonnay

9 / 32

Served by glass or bottle 

Sterling Chardonnay

8 / 27

Served by glass or bottle 

Matua Sauv, Blanc

7 / 25

Served by glass or bottle 

Grizzly Peak Viognier

9 / 32

Server by glass or bottle 

Barnard Griffin Pinot Gris

7 / 27

Served by glass or bottle 

Willamette Riesling

6 / 21

Served by glass or bottle 

Washington Hills Dry Riesling

5 / 18

Served by glass or bottle 


Rose'

Jolee rose'

8 / 27

Served by glass or bottle 


Sparkling

Wycliff

4 / 15

Served by glass or bottle 

Gloria Ferrer

25

Served by bottle 

ALL DRINKS CAN BE SMOKE INFUSED FOR 3$

Food Studio

226 SW G Street, Grants Pass OR, 97526

(541) 479-0420

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